Leiths Cookery
We currently run two Leiths cookery courses: The Confidence in Cooking course (Postgraduate Studies) and the Junior Leiths Cooking course (Foundation Year and 11).
CONFIDENCE IN COOKING COURSE
Led by a member of staff fully trained by Leiths, the course is designed to help beginners or those looking to improve their cooking skills gain confidence in the kitchen.
This course focuses on practical techniques, improving basic skills, and building culinary knowledge in a supportive, hands-on environment. It also provides a qualification for those students who wish to gain employment in the catering/cookery sector. Course highlights include basic cooking techniques, recipe knowledge, practical skills, and ingredient familiarity.
THE JUNIOR LEITHS COURSE
The Junior Leiths course is a fun and educational cooking programme aimed at our current Foundation Year and 11 students.
It provides young learners with the skills to cook simple, delicious, and healthy meals in a professional kitchen environment and is an excellent stepping stone to the full course we offer at Postgraduate Studies.
